Editor’s note: This story is from 3 years ago when I first went to Rioja. Back then Catavino was not known, and I only had a small family site I was maintaining. Money was scarce, hell it still is! But this became one of my favorite stories, and since it took place in Rioja and the food was so good I thought I would share the experience with those of you who are not familiar with it. Enjoy!
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